Ohana Kitchen Menu (Update 2025)
Welcome to Ohana Kitchen, a delightful fast-casual eatery located at 800 Islington St, Portsmouth, NH. Specializing in **poke bowls**, this vibrant restaurant prides itself on using **fresh ingredients** that promise a burst of flavor in every bite. With a variety of customizable options, patrons can indulge in creating their own bowl or select from popular favorites like the Ohana Classic.
The reviews speak volumes; customers rave about the **generous portions** and **authentic taste** reminiscent of Hawaii. From the spicy Sriracha aioli to the perfectly balanced mix of ingredients, each dish is crafted to impress. The friendly staff ensures a quick dining experience without compromising on quality. Whether you're a poke enthusiast or new to this Hawaiian delight, Ohana Kitchen is committed to delivering satisfaction in every meal.
Visit today to experience the fresh, flavorful world that Ohana Kitchen has to offer!
Ohana Merch
Ohana Sticker
Our hand-painted logo in our favorite colors! Perfect additions to car bumpers, reusable water bottles, coolers, and laptops.
Ohana Logo Trucker Hat (Yellow/Blue)
Ohana Logo Trucker Hat (Pink/Blue)
Hawaiian Style Spicy Crunchy
Spicy. Traditional Hawaiian style poke made up of fresh ahi tuna, green onion, sweet onion, and masago marinated in house-made sriracha aioli. Not served with rice.
Spam Musubi
A classic Hawaiian snack. Fried spam marinated in a house-made pineapple teriyaki sauce on top of a block of furikake seasoned rice all wrapped in a strip of nori. Served with a side of pineapple teriyaki sauce for dipping!
Chicken Poke Nachos
Large portion of chicken mixed with sweet onion, green onion, chili relish, and Ohana sauce. Served over a bed of wonton chips and topped with sliced jalapeno, sesame seeds and sriracha aioli.
Tofu Musubi
A classic Hawaiian snack made vegan. Fried tofu marinated in a house-made pineapple teriyaki sauce on top of a block of furikake seasoned rice all wrapped in a strip of nori. Served with a side of pineapple teriyaki sauce for dipping!
Miso Soup
Rich house-made miso broth with fresh scallions and organic Maine tofu. 12 oz portion.
Hawaiian Style Classic
Traditional Hawaiian style poke made up of fresh ahi tuna, green onion, sweet onion, and chili relish marinated in ohana sauce. Not served with rice.
Ahi Poke Nachos
Large portion of fresh ahi tuna mixed with sweet onion, green onion, chili relish, and Ohana sauce. Served over a bed of wonton chips and topped with sliced jalapeno, sesame seeds and sriracha aioli.
Appetizers
Sides
White Sushi Rice (Side)
A large portion of our sushi rice.
Deep River Chips Sweet Maui Onion
Deep river snacks sweet Maui onion flavored potato chips. 2.5 oz bag.
Nora Seaweed Snacks Original
Homemade Wonton Chips
Homemade crispy wonton chips fried in vegetable oil. Lightly salted.
Tofu Musubi
A classic Hawaiian snack made vegan. Fried tofu marinated in a house-made pineapple teriyaki sauce on top of a block of furikake seasoned rice all wrapped in a strip of nori. Served with a side of pineapple teriyaki sauce for dipping!
Nora Seaweed Snacks Spicy Tempura
Spicy.
Miso Soup
Rich house-made miso broth with fresh scallions and organic Maine tofu. 12 oz portion.
Quinoa (Side)
A large portion of our plain tri-color quinoa.
Cauliflower Rice (Side)
Plain steamed riced cauliflower.
Brown Rice (Side)
A large portion of our plain brown rice.
Spam Musubi
A classic Hawaiian snack. Fried spam marinated in a house-made pineapple teriyaki sauce on top of a block of furikake seasoned rice all wrapped in a strip of nori. Served with a side of pineapple teriyaki sauce for dipping!
Sea-Chi (Maine Kelp Kimchi)
Atlantic sea farm sea chi - fermented Maine seaweed with cabbage & a hint of spice. Love kimchi? Try this!
Seaweed Salad
Atlantic sea farms fermented Maine seaweed salad. No preservatives or dyes like traditional - bright green seaweed salad. Local.
Regular Westend Shrimp
Gluten free. Baby shrimp, green onion, edamame and fresh cilantro tossed in house-made ginger chili vinaigrette topped with cucumbers, pickled ginger, pineapple and sesame seeds on your choice of base.
Regular Northeast Chicken
Roasted chicken and green onion tossed in house-made miso lime sauce topped with roasted sweet potatoes, broccoli, carrot, shallot crisps and sesame seeds on your choice of base (can be gluten free/vegan, please call with questions).
Large Ono Salmon
Larger portion of Sustainable salmon, green onion, sweet onion and fresh mint tossed in house-made ponzu lime sauce topped with cucumbers, pickled ginger and sesame seeds on your choice of base (can be gluten free/vegan, please call with questions).
Regular Ohana Classic
Gluten free. Ahi tuna, green onion, sweet onion and chili relish tossed in ohana sauce topped with cucumbers, macadamia nuts and sesame seeds on your choice of base .
Spicy Crunchy Ahi Burrito
Gluten free, spicy. Ahi tuna, green & sweet onion, masago, cucumber, jalapeno, sesame seeds, Maine kelp, garlic crisps, sriracha aioli wrapped in a nori seaweed wrap with sushi rice.
Northeast Chicken Burrito
Roasted Chicken and green onion tossed in house-made miso lime sauce topped with roasted sweet potatoes, broccoli, carrot, shallot crisps and sesame seeds burrito style with sushi rice & nori.
Large Miso Salmon
Larger portion of Sustainable salmon, green onion, edamame and tobiko tossed in house-made miso lime sauce topped with cucumbers, Seaweed salad, house pickled onions and shallot crisps on your choice of base (can be gluten free/vegan, please call with questions).
Miso Salmon Burrito
Salmon, tobiko, edamame, green onion, seaweed salad, cucumber, pickled red onion, shallot crisps, miso lime sauce wrapped in a nori seaweed wrap with sushi rice (can be gluten free/vegan, please call with questions).
Regular Spicy Chicken Teriyaki
Spicy. Diced roasted chicken tossed in our pineapple garlic teriyaki sauce with green onions, sweet onions, and sambal chili relish. Topped with cucumbers, broccoli, carrots, sesame seeds, crushed wonton chips and a drizzle of sriracha aioli!
Soyjoy Burrito
Maine organic firm tofu, green onion, and edamame tossed in house-made ginger chili vinaigrette topped with cucumbers, avocado, carrot, micro greens and sesame seeds burrito style, wrapped in sushi rice & nori.
Large Spicy Chicken Teriyaki
Spicy. Diced roasted chicken tossed in our pineapple garlic teriyaki sauce with green onions, sweet onions, and sambal chili relish. Topped with cucumbers, broccoli, carrots, sesame seeds, crushed wonton chips and a drizzle of sriracha aioli!
Large Ohana Classic
Gluten free. Larger portion of ahi tuna, green onion, sweet onion and chili relish tossed in ohana sauce topped with cucumbers, macadamia nuts and sesame seeds on your choice of base .
Chicken Teriyaki Burrito
Diced roasted chicken, green & sweet onion, and edamame tossed in our pineapple teriyaki sauce with carrots, pineapple, broccoli & roasted black sesame seeds. Wrapped burrito style with sushi rice & nori.
Ono Salmon Burrito
Gluten free. Sustainable salmon, green onion, sweet onion and fresh mint tossed in house-made ponzu lime sauce topped with cucumbers, pickled ginger and sesame seeds on your choice of base.
Large Spicy Crunchy Ahi
Spicy. Larger portion of ahi tuna, green onion, sweet onion and masago tossed in house-made sriracha aioli topped with cucumbers, jalapenos, Maine kelp, garlic crisps and sesame seeds on your choice of base.
Regular Miso Salmon
Sustainable salmon, green onion, edamame and tobiko tossed in house-made miso lime sauce topped with cucumbers, seaweed salad, house pickled onions and shallot crisps on your choice of base (can be gluten free/vegan, please call with questions).
Large Soyjoy Poke
Gluten free, vegan. Larger portion of Maine organic firm tofu, green onion, and edamame tossed in house-made ginger chili vinaigrette topped with cucumbers, avocado, carrot, micro greens and sesame seeds on your choice of base.
Avocado Grindz Burrito
Fresh avocado, green onion, sweet onion and chili relish tossed in ohana sauce topped with cucumbers, pineapple, radish, wontons and sesame seeds burrito style with sushi rice & nori.
Ohana Classic Burrito
Gluten free. Ahi tuna, green onion, sweet onion and chili relish tossed in ohana sauce topped with cucumbers, macadamia nuts and sesame seeds wrapped in a nori seaweed wrap with sushi rice.
Regular Ono Salmon
Gluten free. Sustainable salmon, green onion, sweet onion and fresh mint tossed in house-made ponzu lime sauce topped with cucumbers, pickled ginger and sesame seeds on your choice of base.
Regular Soyjoy Poke
Gluten free, vegan. Maine organic firm tofu, green onion, and edamame tossed in house-made ginger chili vinaigrette topped with cucumbers, avocado, carrot, micro greens and sesame seeds on your choice of base.
Large Chicken Teriyaki
Diced roasted chicken, green & sweet onion, and edamame tossed in our pineapple teriyaki sauce. Topped with carrots, pineapple, broccoli & roasted black sesame seeds.
Regular Spicy Crunchy Ahi
Gluten free, spicy. Ahi tuna, green onion, sweet onion and masago tossed in house-made sriracha aioli topped with cucumbers, jalapenos, Maine kelp, garlic crisps and sesame seeds on your choice of base.
Westend Shrimp Burrito
Baby shrimp, green onion, edamame and fresh cilantro tossed in house-made ginger chili vinaigrette topped with cucumbers, pickled ginger, pineapple and sesame seeds burrito style with sushi rice & nori.
Large Northeast Chicken
Larger portion of Chicken and green onion tossed in house-made miso lime sauce topped with roasted sweet potatoes, broccoli, carrot, shallot crisps and sesame seeds on your choice of base (can be gluten free/vegan, please call with questions).
Avocado Grindz
Vegan. Fresh avocado, green onion, sweet onion and chili relish tossed in ohana sauce topped with cucumbers, pineapple, radish, wontons and sesame seeds on your choice of base (can be gluten free, please call with questions).
Large Westend Shrimp
Gluten free. Larger portion of baby shrimp, green onion, edamame and fresh cilantro tossed in house-made ginger chili vinaigrette topped with cucumbers, pickled ginger, pineapple and sesame seeds on your choice of base.
Signature Poke Bowls and Burritos
Utensils & Napkins?
Yes! Chopsticks & Napkins Please
Yes! Forks & Napkins Please
Coconut Haupia
Gluten free, vegan. Contains coconut. A creamy coconut dessert that is made with coconut milk, sugar, corn starch, and salt. Add one of our house-made fruit compotes on top!
Desserts
No Limits Poke (BYO)
BYO Veggie Bowl
In the mood for fresh veggies? Choose a base, pick out all your favorites and top it off with a delicious sauce. No limits!
BYO Poke Bowl Regular (2 Protein)
No limits! Build your own bowl (or nachos on house-made wonton chips!) with up to 2 protein choices.
BYO Veggie Burrito
In the mood for fresh veggies? Pick out all your favorites, top it off with a delicious sauce and we'll roll it into a nori seaweed wrap with sushi rice. No limits!
BYO Poke Bowl Large (3 Protein)
No limits! Build your own bowl (or nachos on house-made wonton chips!) with up to 3 protein choices.
BYO Sushi Burrito Regular (2 Protein)
No limits! Build your own sushi burrito.
Maine Root - Ginger Brew
Maine Root - Root Beer
C2o Coconut Water
Mexican Coke - Glass Bottle
The same great taste made with only pure cane sugar and served in a bottle.
Goldthread Plant Tonic Hawaiian Ginger
Moshi Sparkling Yuzu
Harney & Sons Iced Tea
San Pellegrino 16 Oz
Open Water
Culture Pop Probiotic Soda
Pick your favorite flavor!
GT's Kombucha
Pick your favorite flavor below! 16 oz glass bottle.
Spindrift Sparkling Water
Pick your favorite flavor!